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Experience the divine blend of contemporary New Zealand cuisine and classic European concepts in the warm, intimate surroundings of The Millhouse restaurant. Embracing local and organic produce, delight your senses and explore the tastes of what the best of Central Otago can offer.
Bookings are advised.
Winter opening hours: 6pm onwards daily. 12noon for Sunday roasts
Summer opening hours: 12noon for lunch. 6pm onwards daily
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