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Saffron Restaurant is ideally suited to Central Otago seasons. With a large outside seating area for the spring/summer seasons and a big open fire for the autumn and winter, it provides a relaxed, friendly environment. The restaurant is located in historic Arrowtown's main street. The new corrugated iron building is home to one of the most serious fine food places in the area.
Conde Nast Traveler May 2001 "All are drawn by the wonderful wild game and freshly picked produce, which go so well with the dark, delicious pinot noirs of Southern New Zealand"
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